Cinnamon sticks and dried chili peppers hang in thick braids, their warmth mingling with the musky sweetness of cardamom pods crushed underfoot. Golden turmeric stains the air like sunlight, while a vendor toasts cumin seeds—their earthy smoke curling around sacks of saffron and star anise. This is the scent of haggling, of hands stained orange from handling spices all day.
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